The sunny and warm city of Sofia was a very nice change of atmosphere, it felt much less like the other Balkan countries we visited both from the architecture and the food. I found it to be some sort of mid-way between the Crotian/Bosnian/Serbian dishes and the Greek/Turkish ones.

Even its history is quite peculiar as Bulgaria, according to our guide, tried to stay out of World War II (even being occupied by the Germans, they succeeded in saving Bulgarian Jews from being sent to Nazi concentration camps) and was not part of Yugoslavia.
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